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But she cant hike menu prices enough to compensate. Kristin Jonna owner of restaurant and wine bar Vinology in Ann Arbor Michigan said she raised wages nearly 40 to attract and retain her staff of 35.
It was a change that needed to happen in the service industry she said.
. An airy space lined with barnwood and exposed brick Barcelona Wine Bar is a solid option for groups but you can have a more intimate meal on the. Try the smoked sweetbreads with pear chutney Indian fry bread and herb salad to start followed by the rabbit porchetta with pickled ramp jus then the deconstructed carrot cake to. Everyone knows that beef is more expensive but high-end highly skilled labor is expensive.
Kristin Jonna owner of restaurant and wine bar Vinology in Ann Arbor Michigan said she raised wages nearly 40 to attract and retain her staff of.
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